Since 1897 there has been a quiet revolution unfolding in the heart of the Scottish Highlands. High up amongst the smooth, rounded peaks of the Monadhliath Mountains there is no room for rugged and robust. Here patience, a gentle hand and a passion for purity rule the day. For generations, the craftsmen at Tomatin Distillery have been combining soft mountain water with tender local barley to produce it’s distinctively mellow and fruity taste. You have heard the myths of this often wild and beautiful place, but the truth lies only in it's spirit.
Wolfburn is Scotland’s most northerly whisky distillery on the mainland and we pride ourselves by making whisky the traditional way, bottling by hand and taking our time, producing a quality dram. Our warehouses are beautifully dark and cool, providing the perfect environment for the spirit to mature into world-class single malt whisky.
Defined and shaped by its stunning coastal location, Old Pulteney single malt Scotch whisky owes much to its home town of Wick. With traditional warehouses exposed to the invigorating sea air blowing in off the North Sea, Old Pulteney captures the taste of the sea in every drop of its liquid gold; from subtle coastal chords to more defined salty notes. Delivering a flavour spectrum from vanilla to spice with an added hint of saltiness, Old Pulteney takes you from vibrancy to indulgence.
Today’s malt whisky gurus consistently praise Clynelish for it's unique combination of North Highland and maritime qualities.
It’s a name with a long history, one that predates the distillery we know today, but which has adorned the labels of whisky bottles for almost 200 years.
Balblair comes from a unique place where the place of life is easy. The single malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors where time-honoured methods have been used the first barrels were rolled back in 1790. This gentle, hands-on approach gives the whisky it’s unique character; warming, sweet, fruity and rich.
Glenmorangie have always been dedicated to their craft, ceaselessly working towards the goal of single malt perfection. To this day, they honour the Distillery’s roots in their award-winning single malt.
Based on the banks of the Dornoch Firth in the Scottish Highlands, their whisky is distilled in Scotland’s tallest stills and matured in the finest casks. The result is a whisky that is exceptionally smooth, wonderfully complex and sure to delight whisky lovers for generations to come.
Founded by Alexander Matheson, The Dalmore distillery has been operating on the banks of the Cromarty Firth since 1839 and prides itself on an unbroken chain of brilliant, visionary and influential craftsmen. For over 150 years The Dalmore has set the standard in multi cask maturation. Hand selected casks from the world’s finest bodegas and wineries are expertly curated to create a sumptuous and layered whisky of legendary finesse.
Founded on the Black Isle in the Scottish Highlands, Glen Ord sits on a stretch of land that had been in the possession of Clan Mackenzie for nearly 700 years when Thomas Mackenzie built the distillery in 1838. Glen Ord’s exclusive twin water source combines soft Highland rainwater accumulated high in the Scottish mountains with water from the heart of an ancient artesian spring, aptly described as “water from the heavens and earth”. Glen Ord is also one of a handful of distilleries that still malts its barley on site.